The 5 Water Types
Water
Strong Kangen Water
pH 11 - 11.5
Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It can emulsify oil and has heat conducting benefits. Usage: food preparation and cleaning. 300ml in the morning can help with constipation.
Kangen Water
pH 8.0 - 9.5
Perfect for drinking and healthy cooking. This electronically-reduced (electrolysis), hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles and filters!
Clean Water
pH 7
Free of harmful chemicals, heavy metals and bacteria. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.
Beauty Water
pH 4-6
Not for drinking. This slightly acidic water is recognised for its astringent effects. It's terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
Kangen Water is also friendly to your budget and to the Environment. Forget about buying skin toners and expensive beauty care products!
Strong Acidic Water
pH 2.5
Not for drinking, however, it is not harmful and can be used as mouthwash or wound rinse. This water has antibacterial properties. Use Strong Acidic Water to clean kitchen utensils, worktops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.